As a restaurant owner, it is your responsibility to ensure that your staff and customers remain as safe as possible when on the premise. Therefore, you should do all you can and implement the necessary safety measures to maintain the health and safety of each individual. This can be quite a daunting task, especially if this is your first opportunity in managing a restaurant. Lucky for you, we have completed the research for you and compiled a list of some of the most important factors to consider.
Continue reading to find out more about restaurant safety and food compliance.
Train Your Employees
First and foremost, one of the most important things to tick off your health and safety checklist is to train your employees. You can do this yourself or you can invest in external help to make sure it’s done efficiently and effectively. Your staff are the individuals who will be essentially running your restaurant day-to-day. Therefore, it is crucial that they know the health and safety procedures in place at all times.
We recommend conducting an all-inclusive risk assessment to identify risks within the premise and layout adequate rules to prevent them and deal with them in the event of an unexpected circumstance. This is very important as a risk assessment will allow your staff to identify hazards, be wary of them and deal with them in the process.
Invest In Great Kitchen Equipment
Secondly, we recommend that you invest in quality kitchen equipment for your restaurant premise. Having a limited budget in this area can be very threatening, not only for your staff but also for your customers. As the business owner, you should aim to invest in items such as weighing scales, instruments and food traceability systems like the ones found at http://www.stevenstraceability.com. Making these investments may save issues down the line and keep your customers and team safe.
When it comes to your employees, their safety is largely in your hands. They must come to work feeling safe and ready to tackle the shift, free of worry. You can do this by providing adequate personal protective equipment (PPE) for all necessary members of staff. Kitchen staff will require the majority of PPE as they are working with stricter hazards. Some of these hazards will include – and won’t be limited to – fire, electrical and chemical hazards. Sufficient PPE can often be the difference between life and death in some circumstances.
Have Restaurant Rules
As well as PPE, we also recommend that you establish some restaurant rules. These restaurateur rules must be adhered to by your staff as well as your customers. The rules can consist of fire safety rules, using PPE at all times when necessary, no running or playing and making staff aware of potential hazards. Many different issues within restaurants present themselves often when staff and customers are least expecting it. So, you should do all you can to maintain the health and safety of your customers at your restaurant or food service company.
What health and safety measures will you consider for your restaurant business?