Are you a restaurant owner looking to expand or update your location? Or are you an aspiring restaurateur preparing to purchase the equipment needed to running an eatery? Regardless of your food service business situation, you will need many high-quality tables for eat-in customers.
Here are some things you might want to know about restaurant tables: Size: Restaurant tables come in a variety of sizes, depending on the type of establishment and the number of guests they accommodate. Tables can range from small tables for two people to large tables that can seat eight or more people. Shape: Tables can also come in different shapes, including round, square, rectangular, and oval. The shape of the table can affect the flow of the restaurant, as well as the ability to seat large groups of people. Height: The height of restaurant tables can vary, but they are typically between 28-30 inches tall. This is to allow for comfortable seating and eating. Materials: Restaurant tables can be made from a variety of materials, including wood, metal, glass, and plastic. The choice of materials can affect the look and feel of the restaurant, as well as the durability and maintenance of the tables. Tabletops: The tabletops of restaurant tables can come in a variety of finishes, such as polished wood, marble, granite, and laminate. The finish can affect the appearance of the table, as well as its durability and ease of maintenance. Tablecloths: Some restaurants use tablecloths to cover their tables, while others prefer a more casual look without them. Tablecloths can add a touch of elegance to the restaurant, but they can also be difficult to clean and maintain.
Table settings: Depending on the type of restaurant, the table setting can vary. Some restaurants may have place settings with plates, utensils, and glasses, while others may have more casual settings with only napkins and silverware. Table spacing: The spacing between tables can affect the overall atmosphere of the restaurant. Some restaurants prefer to have tables close together to create a cozy, intimate atmosphere, while others prefer more open spacing to create a sense of space and freedom.
Reservations: Some restaurants may require reservations for certain tables, such as larger tables or tables with a specific view. Reservations can help the restaurant manage seating and provide better service to its guests. Accessibility: Restaurants should ensure that their tables are accessible to all guests, including those with disabilities. This can include providing tables with sufficient legroom for wheelchair users, as well as providing braille or large-print menus for those with visual impairments.
But you don’t want to go with just any tables, or just the cheapest option. Read the infographic below to learn how to buy the best restaurant tables for your restaurants.